In 100 g (Grams) of Mashu roots, raw (Alaska Native) there is 2.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mashu roots, raw (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Mashu roots, raw (Alaska Native)

Mashu roots, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Mashu roots, raw (Alaska Native) are listed below.

Water	67.8 g	67.8%
Energy (calorie)	135 kcal
Energy (joule)	566 kJ
Protein	5.8 g	5.8%
Total lipid (fat)	2.4 g	2.4%
Ash	1.4 g	1.4%
Carbohydrate, by difference	22.6 g	22.6%
Phosphorus, P	67 mg	0.07%
Vitamin C, total ascorbic acid	11 mg	0.01%
Thiamin	0.1 mg
Riboflavin	0.07 mg
Niacin	1.3 mg
Vitamin A, IU	16 IU

Nutrients in Mashu roots, raw (Alaska Native)